Sandro's Menu
Welcome to Sandro's Menu, where every dish is crafted with passion and care. Located at 1377 Argyle St, Glasgow G3 8AF, this charming spot offers a delightful selection of mouthwatering meals. Whether you're stopping by for a quick lunch or a relaxed evening dinner, the menu has something to please every palate.
Start your meal with one of the tasty starters, like their crispy calamari or rich bruschetta, perfect for sharing. For mains, you can’t go wrong with the signature pizzas or hearty pastas that bring bold, fresh flavors to every bite. Don’t forget to check out their daily specials, which feature seasonal ingredients to keep things exciting and new.
And if you’re in the mood for something sweet, their desserts are the perfect way to end your meal, with treats like creamy tiramisu and indulgent chocolate fondant. Whatever you choose, Sandro's ensures a memorable dining experience that keeps you coming back for more.
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COCKTAILS
Aperol Spritz
Aperol, prosecco, and soda over ice, garnished with an orange slice. Refreshing and perfectly bittersweet!
Hugo Spritz
Elderflower liqueur, prosecco, and soda over ice, finished with fresh mint and lime. Light, floral, and refreshing
Limoncello Spritz
Limoncello, prosecco, and soda over ice, garnished with a fresh lemon slice. Zesty, bubbly, and refreshing!
Negroni
Gin, Campari, & Martini Rosso, served over ice with an orange twist. Bold, bittersweet, and timeless!
Strawberry Daiquiri
Rum, lime, and fresh strawberries blended with ice. Sweet, tart, and perfectly chilled!
Amaretto Sour
Amaretto, fresh lemon juice, a touch of sugar and cherry bitter shaken over ice. Smooth, sweet, and tangy!
Spicy Margarita
Tequila, Cointreau, lime juice, and a jalapeño gomme, served over ice with a salted rim. Bold, tangy, and fiery!
Italian Mule
Gin, limoncello, fresh lime juice, and ginger beer, served over ice with a lime wedge. Crisp, zesty, and refreshing!
Old Fashioned
Bourbon, sugar, and bitters, stirred over ice and garnished with an orange twist. Classic, smooth, and timeless!
WINE
Sangiovese (Puglia)
Negramaro (Puglia)
Primitivo (Puglia)
Pinot Grigio
Zinzula (Puglia)
Falanghina (Puglia)
Pinot Grigio Blush
Ca' Vescovo D.O.C Brut
BEER
Menabrea
Peroni Rossa
Peroni Zero
Bulmers Apple Cider
SOFT DRINKS
Coca Cola
Coca Cola Diet
Coca Cola Zero
Lemonade
Soda & Mixer
Irn-Bru
Diet Irn-Bru
Sprite
STARTERS
Homemade Bread (V,VG)
Made in house by our talented chefs, our homemade bread is served alongside an olive oil and balsamic mix.
Stracciatella Caprese (v)
Soft Cheese, Ripe Tomatoes, oregano & EVOO
APPETISERS
Bruschetta Classica (V,VG)
Toasted Homemade Bread, Topped with a Refreshing Blend of Ripe Tomatoes, Finely Chopped Garlic, Fresh Basil and a drizzle of EVOO
Arancini
A large Fried Breaded Rice Ball with a Stuffed Centre with a rich beef ragu, made in house!
Bufala (v)
Bufallo Mozzarella, Served with Pink Salt, Basil and a drizzle of EVOO
Bruschetta Miste (V)
Selection of Toasted Homemade Bread with Cherry Tomato, Stracciatella Cheese, Artichokes & 'Nduja Friggitelli
Taleggio (V)
Fried Breaded Taleggio Cheese, Served with Homemade Strawberry Jam
ACCOMPANIMENTS
Rocket & Parmesan Salad (V)
An Assortment of Rocket Leaves, Sprinkled with Parmesan and topped with a drizzle of EVOO and Balsamic
Truffle & Parmesan Chips (V)
Handcut Chips tossed in Italian Sea Salt, Parmesan Cheese and Truffle Oil
Friggitelli & Tomato (V)
An Assortment of Fried Peppers & Cherry Tomato with a Drizzle of Balsamic
Chips & Scarmoza Cheese(V)
Handcut Chips tossed in Italian Sea Salt and Melted Smoked Scarmoza Cheese
Handcut Chips! (V,VG)
Handcut and twice fried for the perfect cripsy outside and fluffy interior!
SALADS
Carpaccio di Bresaola
Thinly sliced bresaola (air-dried extra lean beef). Topped with fresh arugula, sliced chesnut mushrooms shavings of aged Parmesan cheese. Drizzled with premium extra virgin olive oil and balsamic glaze
Carpaccio di Cotto
Thinly sliced Cooked ham. Topped with fresh arugula, sliced chesnut mushrooms shavings of aged Parmesan cheese. Drizzled with premium extra virgin olive oil and balsamic glaze
Carpaccio di Parma
Thinly sliced Parma ham. Topped with fresh arugula, sliced chesnut mushrooms shavings of aged Parmesan cheese. Drizzled with premium extra virgin olive oil and balsamic glaze
SHARERS
Tagliere Di Vegetali (V,VG)
Mixed Board of Fresh Vegetables
Tagliere Misto
Mixed Board of Cured Meats, Cheeses & Grilled Vegetables
Tagliere Di Carne
Mixed Board of Cured Meats
Tagliere Di Formaggi (V)
Mixed Board of Cheeses
PIZZA
Marinara (Vg)
Sugo, garlic, oregano, and extra virgin olive oil.
Margherita (V)
Sugo, fior di latte mozzarella, fresh basil, with a drizzle of extra virgin olive oil.
Margherita Di Bufala (V)
Sugo, buffalo mozzarella, fresh basil and finished with a drizzle of extra virgin olive oil.
Bella Patata
Fiordi latte mozzarella, slow-roasted cubed potatoes, Italian sausage, crispy onions, and rosemary mayo.
Vegetarian (v)
Sugo, char-grilled aubergines, courgettes, and sweet peppers, fior di latte mozzarella, finished with four dollops of ricotta.
Four Cheese
Fior di latte mozzarella, parmesan, gorgonzola, and smoked scamorza topped with crispy crumbled pancetta.
PASTA
Alla Norma (V)
Caserecce pasta in a rich tomato and ricotta sauce and with sautéed aubergine, garlic.
Carbonara - Italian Style
Made traditionally! Rigatoni, crispy pancetta and parmesan in an egg yolk and black pepper sauce- no cream, just pure Italian authenticity.
Puttanesca
Caserecce pasta in a rich tomato sauce with garlic, anchovies, olives, capers, and a hint of chilli. Garnished with stracciatella.
Funghi & Salsiccia
Rigatoni pasta sautéed mushrooms, Italian sausage tossed in a rich mascarpone sauce, finished with fresh parsley.
Cime di rapa (Vg)
Turnip Tops, orecchiette and fried bread crumbs.
Beef Ragu
Rigatoni pasta in a slow-cooked rich tomato sauceand tender beef.
Homemade Lasagne
Homemade Lasagna with our slow-cooked beef ragù.
CHEF RECOMMENDED
Fritto Misto
A classic Italian platter of lightly battered and crispy fried seafood and vegetables, including squid rings, shrimp, artichoke hearts, and courgettes, served with a wedge of lemon.
Chicken Milanese
Crispy breadcrumb-coated chicken breast, served with rocket, parmesan, and a wedge of lemon. Add fries or spaghetti pomodoro for the perfect pairing.
Tagliata Di Manzo
Succulent, chargrilled Scottish sirloin steak, sliced and served rare * over a bed of rocket finished with shaved Parmesan and a drizzle of balsamic glaze. *Please ask your server should you wish this cooked differently.
OUR DESSERTS
Homemade Tiramisu
Do we really need to explain this one? Ok fine: Layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa. A classic Italian delight!
Torta ricotta e pistacchio
Delicious ricotta cake, featuring a buttery crust and a creamy, pistachio filling. Topped with a sprinkle of pistachio dust for an elegant finish. A delightful blend of flavors and textures!
Crepes All Cioccolato
Delicate, thin crepes filled with nutella and medley of fresh, seasonal fruits with drizzled with a mix-berry sauce.
Honey & Pecorino Board
Soft Cheese, Ripe Tomatoes, Basil Leaves & EVOO
Millefoglie
A classic Italian dessert made of layers of crisp puff pastry and rich pastry cream, with icing-sugar sugar.
Affogato
A scoop of creamy vanilla gelato "drowned" in a shot of hot espresso.
Italian Gelato
Nine delicious flavours of Italian gelato you might find in a gelato cabinet.
COFFEES
Espresso
Macchiato
Corretto
Cappuccino
Latte
Americano
Hot chocolate
Tea
Flavored Tea
Ready to order? Kerbside pickup, delivery and dine-in are all available.